Kaalan

by curryadmin
Dish with rice
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix all the vegetables, chillies, curry leaves, turmeric powder and water and allow it to cook.
  2. Grind together to a fine paste grated fresh coconut, cumin seeds and garlic pods.
  3. Mix it with the vegetables together with salt and bring it to a boil.
  4. Allow it to cool for 5 min.
  5. Now add 3 cups of thick butter milk and warm the mixture again on slow fire. Do not boil. Remove from fire.
  6. Heat oil in a pan. Add mustard seeds and fenugreek seeds to it and allow it to crackle. Then add dry red chillies and the curry leaves.
  7. Add this seasoning to the above mixture.
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