Name: Kaara Adai
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Raw rice; 1 cup Parboiled rice; 1/2 cup Black gram (Uzhunnuparippu); 1 cup Bengal gram (Kadalaparippu); 2 pinches Asafoetida (Kaaya podi); 2 nos Onion; 10 nos Red chillies; Ginger (A small piece); 8 nos Garlic pods; Curry leaves (As reqd); Coriander leaves (As reqd); Salt (As reqd); Oil (As reqd)

Kaara Adai

Kaara Adai

A tasty and spicy Adai - Tamil nadu breakfast

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 cup Raw rice
1 cup Parboiled rice
1/2 cup Black gram Uzhunnuparippu
1 cup Bengal gram Kadalaparippu
2 pinches Asafoetida Kaaya podi
2 nos Onion
10 nos Red chillies
Ginger A small piece
8 nos Garlic pods
Curry leaves As reqd
Coriander leaves As reqd
Salt As reqd
Oil As reqd

Instructions

Wash and soak both the rice and dhals separately in water for atleast 3 hrs.
Grind red chillies, ginger, garlic, asafoetida, onion and rice first. Then add dhals in that and grind well.
Add reqd salt, chopped curry leaves and coriander leaves and stir well.
Make it into a thick batter.
Keep it for atleast one hour to prepare Adai.
For making Adai:- 1)Heat dosa tava and spread oil on it.
Pour a big spoonful of batter over it and make it a round shape.
Pour oil on its edges.
When one side gets cooked and turns brown, turn on the other side and cook well.
Kaara Adai is ready.
:- We can also grind one onion with rice and chop other onion and add to the adai batter.