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Kabsa Rice – A Famous Arabian Food
Vegetarian
Vegetarian Rice
Kabsa Rice – A Famous Arabian Food
n
By
nizanashammas
•
April 28, 2014
Kabsa Rice - A Famous Arabian Food
A Tasty Food Of Arabia
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Mediterranean
Servings
5
people
Ingredients
1x
2x
3x
Basmati rice : 2 cup
Onion
: ½ no
Dried grape : 1 tsp
Oil
: 2 tsp
Salt
: to taste
Water
: as needed
Turmeric powder
: a pinch
Garam masala
: 2 tsp
Chilly powder : a pinch
Ginger
: a very small piece or ½ tsp powder
Cumin powder
: ½ tsp
Pepper powder
: ½ tsp
Instructions
Wash the rice well and keep a side to drain
water
.
Heat a pan and add
oil
in it, when it gets hot add dried grape in it and stir for 3 minutes.
Add
onion
in to it and stir well till it gets brown.
Add
garam masala
,
salt
,
ginger
powder,
turmeric
,
pepper powder
, cumin, chilly powder and stir for 3 minutes.
Add 3 ½
water
to it (
water
added should be based on the rice boiling capacity).
When the
water
gets boil add rice in to it.
Then stir well close it, reduce flame and wait till it gets cooked.
Stir well.
Mix the rice well so that the ingredients gets mixed equally.
Transfer to the serving dish.
Its an Arabian dish and it will take maximum 30 minutes to cook.
Tried this recipe?
Let us know
how it was!
n
written by
nizanashammas
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