Name: Kabuli Channa Masala Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 200 g Chickpea (Kabuli channa); 1 tsp Ginger (crushed); 1 tsp Garlic (crushed); 4 nos Onion (finely sliced); 2 nos Tomato (chopped); 5 nos Green chillies (slit lengthwise); 2 tsp Chilly powder; 2 tbsp Coriander powder; 1/4 tsp Turmeric powder; 1/2 tsp Garam masala; 1 tsp Lime juice; Curry leaves (Few); Coriander leaves (Few, chopped); 1 tsp Sugar; Water (As reqd); Oil (As reqd); Salt (As reqd)

Kabuli Channa Masala Easy

Chickpea/kabuli channa pressure cooked with ginger, garlic and other ingedients and later garnished with coriander leaves

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

200 g Chickpea Kabuli channa
1 tsp Ginger crushed
1 tsp Garlic crushed
4 nos Onion finely sliced
2 nos Tomato chopped
5 nos Green chillies slit lengthwise
2 tsp Chilly powder
2 tbsp Coriander powder
1/4 tsp Turmeric powder
1/2 tsp Garam masala
1 tsp Lime juice
Curry leaves Few
Coriander leaves Few, chopped
1 tsp Sugar
Water As reqd
Oil As reqd
Salt As reqd

Instructions

For preparing kabuli channa masala, first soak chickpea in water for 8 hours. Wash and drain.
Take a pressure cooker and heat oil. Put crushed ginger, garlic, onion, green chillies and saute well.
When a frying smell comes, add chopped tomatoes, chilly powder, coriander powder, turmeric powder, garam masala and saute.
Stir in soaked kabuli and add 8 tea cups of water. Close the cooker lid and pressure cook until done.
Now, open the lid and add chopped coriander leaves, required salt, curry leaves, lemon juice and sugar. Place the open cooker in medium flame and cook until the gravy has acquired a thick consistency.
Kabuli channa masala, a nutritious recipe apt with chappathis is ready.

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Kabuli Channa Masala Easy