Name: Kachiya Moru
Prep time: 15 min
Total time: 15 min
Ingredients: 1 litre Curd or Buttermilk (fairly thick); 1/2 cup Coconut grated; 3 nos Pearl onions (Kunjulli); 2 nos Garlic pods; 1/4 tsp Cumin seeds (Jeerakam); 1/4 tsp Turmeric powder; Ginger (A small piece, chopped); 1/4 tsp Fenugreek powder (Uluva); 5 - Green chillies (slit); 1 sprig Curry leaves; Salt (As reqd); Chilly powder (optional)

Kachiya Moru

Buttermilk(Moru) curry

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1 litre Curd or Buttermilk fairly thick
1/2 cup Coconut grated
3 nos Pearl onions Kunjulli
2 nos Garlic pods
1/4 tsp Cumin seeds Jeerakam
1/4 tsp Turmeric powder
Ginger A small piece, chopped
1/4 tsp Fenugreek powder Uluva
5 - Green chillies slit
1 sprig Curry leaves
Salt As reqd
Chilly powder optional

Instructions

Grind together coconut, garlic, cumin seeds, turmeric powder, 2 to 3 slit green chillies and a pearl onion into a fine paste.
Mix the paste with the buttermilk and add curry leaves and salt to taste.
Keep on low fire.
Keep stirring till buttermilk is fairly warm. Do not let it boil.
Heat oil in a pan.
Splutter mustard seeds.
Add two finely chopped pearl onions, ginger and remaining green chillies.
When they turn brown, add fenugreek powder and pinch of chilly powder.
Pour the above seasoning into the buttermilk mixture and mix well.