Kachiya Moru

by AnneJacob
Buttermilk(Moru) curry
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Votes: 24
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 24
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together coconut, garlic, cumin seeds, turmeric powder, 2 to 3 slit green chillies and a pearl onion into a fine paste.
  2. Mix the paste with the buttermilk and add curry leaves and salt to taste.
  3. Keep on low fire.
  4. Keep stirring till buttermilk is fairly warm. Do not let it boil.
  5. Heat oil in a pan.
  6. Splutter mustard seeds.
  7. Add two finely chopped pearl onions, ginger and remaining green chillies.
  8. When they turn brown, add fenugreek powder and pinch of chilly powder.
  9. Pour the above seasoning into the buttermilk mixture and mix well.
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24 comments

curryadmin
Roshin May 13, 2005 - 12:00 am

this was simple and it turned out ok. tks

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curryadmin
Swapna M May 14, 2004 - 12:00 am

I tried this .It came out so well..Kachiya moru “kalakii”.

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curryadmin
Suma Nambiar May 4, 2004 - 12:00 am

This curry had the exact taste of my mom`s preparation…Being beginner in cooking, I liked the step by step method of preparation..Thanzaa to pachakam.com….God Bless!!!

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curryadmin
antony raymond gomez May 20, 2004 - 12:00 am

hey..moru curry was real mouth watering and the site is awesome..good recipes..i love this site..

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Ranji May 17, 2004 - 12:00 am

superb ! ishttamaayi nooruvattam . oththiri oththri Naanni!!!!

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curryadmin
neeba July 31, 2004 - 12:00 am

EXCELLENT,VERY TASTY……………….YUMMY…THANK YOU

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curryadmin
Ranjeeta August 24, 2004 - 12:00 am

Moru curry is just too good,and is explained very well,thanks a lot!!

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curryadmin
dhanni December 1, 2004 - 12:00 am

very simple and delicious curry

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curryadmin
Panicker June 9, 2004 - 12:00 am

Hey, when i asked about the moru curry recipe to one of my friend he suggested this recipe frm ur site..It was too good especially when we used the next day.Thanx pachakam.com

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curryadmin
Shriya Vengoor September 18, 2004 - 12:00 am

Made this – its really good,i follow this recipie now always!

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curryadmin
Johnson September 16, 2004 - 12:00 am

Adipoli !!! Kalkki Ashaati!!!

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curryadmin
irenepaul September 14, 2004 - 12:00 am

waaaaaaav really superb

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Sruthi Shiras Parayil September 8, 2004 - 12:00 am

adipoli ennu paranjaal pora!!!! Athyugran!!

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curryadmin
brinda March 17, 2005 - 12:00 am

its really good, I loved it, thanks

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curryadmin
Lekshmi Radhakrishnan January 30, 2007 - 12:00 am

Great recipe!!! Thank you very much:-)

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curryadmin
hobbit February 3, 2007 - 12:00 am

its an excellent recipe

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curryadmin
Anu December 23, 2006 - 12:00 am

very good recipe!!!

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curryadmin
Jesuslovesu June 12, 2006 - 12:00 am

I am not good at cooking but I made this and my husband loved it. This will be my new recipe for Kachi Moru.

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curryadmin
Lekha July 7, 2006 - 12:00 am

Thank you very much for this excellent recipe. It turned out just like my mother`s.

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curryadmin
Dinesh JJ June 14, 2007 - 12:00 am

The recipe is fabulous. Hats off to the lady who authored it. Only thing is to use fairly watered down curd, which is to be beaten well for best results.

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curryadmin
shamna sharmith.. February 15, 2008 - 12:00 am

we tried it..wow..wonderful..such a nice taste..my hus eat more rice with this kachiya moru..

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curryadmin
Dalia March 24, 2008 - 12:00 am

This was wonderful! I`ve always liked moru and this one turned out to be exactly like my mom`s!!!

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curryadmin
JJ August 2, 2008 - 12:00 am

Came out really nice..excellent. I am looking for a gal who can cook like you any takers ??..sister etc.. I wanna to get married ?? lem`me know !!

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curryadmin
Raj November 23, 2008 - 12:00 am

Its the best!!!

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