Name: Kachiyamoru In Traditional Style
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Buttermilk; 2 dsp Coconut (grated); 1/2 dsp Ginger (thinly sliced); 1 no Shallots (Kunjulli); 2 nos Green chillies (slit); Turmeric powder (As reqd); 1 clove Garlic; Cumin seeds (A pinch, Jeerakam); Salt (As reqd); 1/2 dsp Shallots (sliced, Kunjulli); 1/4 tsp Fenugreek (roasted and powdered); 1/4 tsp Mustard seeds; Fenugreek(Uluva (whole) - 1/4 tsp, Uluva); 1 no Dry red chillies (cut in half); 1/4 tsp Chilly powder (optional); Curry leaves (Few); Oil (As reqd)

Kachiyamoru In Traditional Style

Buttermilk mixed with ground coconut and other ingredients

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 cups Buttermilk
2 dsp Coconut grated
1/2 dsp Ginger thinly sliced
1 no Shallots Kunjulli
2 nos Green chillies slit
Turmeric powder As reqd
1 clove Garlic
Cumin seeds A pinch, Jeerakam
Salt As reqd

For seasoning:

1/2 dsp Shallots sliced, Kunjulli
1/4 tsp Fenugreek roasted and powdered
1/4 tsp Mustard seeds
Fenugreek(Uluva whole) - 1/4 tsp, Uluva
1 no Dry red chillies cut in half
1/4 tsp Chilly powder optional
Curry leaves Few
Oil As reqd

Instructions

For preparing kachiyamoru in traditional style, first grind the grated coconut with shallots, garlic and cumin seeds to a fine paste. Keep this aside.
Take a pan and cook ginger, green chillies, turmeric, required salt with some water till almost dry.
Remove the vessel from fire and mix in the buttermilk. Keep this aside.
Take another pan and heat oil. Splutter mustard seeds and fry whole fenugreek seeds, curry leaves, dry red chilly and shallots.
When the shallots are fried remove the pan from fire and add chilly powder and fenugreek powder.
Stir in previously ground coconut mixture and saute for a few minutes.
Pour buttermilk mixture into the coconut and heat in low flame stirring continuously. Add required salt and when steam issues from buttermilk remove the vessel from fire. Do not boil.
Stir till the kachiyamoru has cooled down.
Kachiyamoru in traditional style, a sadhya recipe, is ready.

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Kachiyamoru In Traditional Style