Kada Mutta Roast is a specialty restaurant dish, very nutritious and healthy, that can be easily prepared at home. The spicy aromatic gravy goes well with appam, dosa, porotta, almost with anything. The dish is unique and special with hard boiled kada eggs blended in spicy flavorful gravy. Kada Mutta Roast is one of the easiest dishes that can be prepared at home. Eggs are rich in protein and essential nutrients required for human body. You can explore a well detailed Kada Mutta Roast here.
For preparing Kada Mutta Roast, first hard boil the eggs and remove its skin and keep aside.
Take a pressure cooker, heat up and pour oil. Add mustard seeds, let it splutter and then add savala and sauté. Occassionally after 2-3 minutes add Gingergarlic paste and sauté it. Then add all powdered spices and sauté well, then add tomato and green chilly and sauté for a minute. Then add salt and water.
Then close the pressure cooker and wait for 5-6 whistles in a high flame. Then turn the gas off and wait for until the pressure goes. Then open the lid. The gravy will be like this, oil separated .
Then check salt if you need more add more. Add eggs and if you want to add coconutmilk you can add at this stage otherwise transfer this to a serving bowl. Garnish with curry leaves.
( if you need more spicy add more pepper powder and green chilly )