Kadachakka Bajji | Breadfruit Bajji

by SobhaKesavan
Kadachakka Bajji | Breadfruit Bajji

Kadachakka Bajji is a tasty, simple and healthy snack with a crunchy batter coating. These easy to make breadfruit bajji are a delicious accompaniment to any Indian meal. Kadachakka Bajji is a famous South Indian street side food made by frying battered Breadfruit. Usually, this Bajji is served as a tea time snack along with Masala tea or hot coffee. This is an easy to prepare snack that can be prepared in a jiffy. Also termed Breadfruit Bajji, the dish is unique and special with thinly sliced Breadfruit dipped in a thick spicy batter and deep fried to a brown color. Kadachakka can be grilled, boiled, cooked, deep fried and roasted and each has a different taste with the ingredients added to it. Breadfruit is an energy booster and the fiber content in it helps in decreasing cholesterol and triglycerides that causes heart disease. To prepare this bajji, nor fermentation or pre preparation is required. Varietiess of bajjis can be prepared with different vegetables like potato, onion, raw banana etc. Bajji and Chai is a combination which most Indians like. That is also one of the reason that one will find various varieties of bajji or fritters in the Indian cuisine . Do try this recipe today in your kitchen and enjoy with your family. Here you can find the detailed recipe of Kadachakka Bajji.
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Kadachakka Bajji | Breadfruit Bajji
Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
  • Breadfruit(Kadachakka) - 1 medium size
  • Besan flour - 1 cup
  • Salt - to taste
  • Red chilli powder - 2 tsp
  • Oil - to fry
Cuisine Kerala
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
  • Breadfruit(Kadachakka) - 1 medium size
  • Besan flour - 1 cup
  • Salt - to taste
  • Red chilli powder - 2 tsp
  • Oil - to fry
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel Kadachakka (Breadfruit), cut and remove the core and all porous portions of the flesh and slice the Kadachakka into small pieces (with some width as shown in above picture) and keep the pieces separately.
  2. Take Kadalamaavu (Bengalgram Flour) in a bowl, add Red Chilli powder and Salt along with required quantity of Water and mix them together and make it in paste form and keep the paste aside.
  3. Heat Oil in a Cheenachatti and dip the Kadachakka pieces in the Paste (already prepared and kept aside) and put them into the hot oil, stir it occasionally and cook the pieces properly in medium flame.
  4. When both sides of the Bajjis are cooked/fried properly, take them out and keep in a serving plate/ Container.Kadachakka (Breadfruit) Bajji is ready. This Bajji can serve with Tomato Sauce/Green Chutney.
    Kadachakka Bajji | Breadfruit Bajji
Recipe Notes

You can explore this dish Mysore Bonda |Mysore Bajji
You can also visit Potato Bajji

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