Kadachakka Chips | Breadfruit Chips

Kadachakka Chips | Breadfruit Chips – A Delightful Kerala Snack

Introduction to Kadachakka Chips

Kadachakka Chips, also known as Breadfruit Chips, hold a special place in Kerala’s rich culinary heritage. Breadfruit, locally known as “Kadachakka” in Kerala, is a tropical fruit that transforms into a crispy, flavorful snack when sliced and fried. Known for its unique texture and mild, earthy flavor, breadfruit chips are gaining popularity not only in Kerala but across India and beyond.

The Appeal of Kadachakka Chips

These chips are beloved for their crispy texture and subtle, nutty flavor. This snack is typically served during tea time or as a side dish with traditional meals. The neutral flavor profile of breadfruit makes it ideal for absorbing spices, allowing for a versatile array of seasoning options. These chips are naturally gluten-free, making them an excellent snack choice for those with dietary restrictions.

Nutritional Value of Breadfruit Chips

Breadfruit is a nutritious fruit rich in fiber, vitamins, and minerals. It provides essential nutrients such as potassium, calcium, and vitamin C, contributing to heart health, bone strength, and immune support. When made into chips, it retains many of its beneficial properties, offering a healthier snacking option compared to regular potato chips.

Making The Chips A Part of Your Diet

Kadachakka Chips make for a delightful snack to pair with a variety of dips, chutneys, or simply enjoyed plain. Their crunchy texture and mild taste are a great accompaniment to spicy meals or an addition to your snack stash. Since they are easy to prepare and store, they are a convenient snack option for busy days.

Conclusion

Kadachakka Chips bring a touch of Kerala’s traditional flavors to your snack routine. Whether enjoyed as a tea-time companion or a crispy side dish, these breadfruit chips add a unique, tropical twist to your snacking experience. Explore the delightful crunch of Kadachakka Chips and bring the flavors of Kerala into your home!

Kadachakka Chips | Breadfruit Chips

Kadachakka Chips hold a special place in Kerala's culinary heritage. It is a tropical fruit that transforms into a crispy, snack when fried.

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Prep Time 45 minutes mins

Total Time 45 minutes mins

Course Snack

Cuisine Kerala

Servings 3 people

Ingredients

  

1x2x3x

• 1 no Kadachakka (Breadfruit)
• 1 tsp Turmeric powder
• 1 tsp Red chilli powder (Only if it is required to make Chips Spicy)
• To taste Salt
• As reqd Coconut/Refined Oil
• 10 - 15 Leaves Curry leaves (Only if necessary)

Instructions

 

• For preparing the delicious snack, first peel the Kadachakka or breadfruit, cut it into 3 - 4 pieces (preferably vertically) and remove the core (which is called as Koonju). Cut the pieces further into thin sizes and keep the pieces aside.
  
• Take some water in a glass or bowl. Add salt and turmeric powder into this water and stir it well. Keep this aside.
  
• Heat oil in a cheenachatti/frying pan and put the Kadachhakka pieces into the hot oil (in small quantities) and fry the pieces properly. When the pieces are fried properly, add 1 - 2 tsp of salt water mixed with turmeric powder and stir well. After 2 - 3 minutes take the fried pieces out from the oil and keep them in a plate.
  
• Fry the curry leaves in the same oil and when colour of the curry leaves turn into golden brown, take them out from the oil and add it into the fried Kadachakka pieces/chips. Add red chilli powder also and mix it well. Curry leaves are optional, the chips taste perfect even without curry leaves.
• Kadachakka (Breadfruit) Chips is ready. The chips can be served for teatime with Coffee/Tea/Cool drinks.
  

Notes

You can visit this link Kadachakka Bajji. You can also visit this link Kadachakka Upperi.

Keyword Breadfruit Chips, Kadachakka Chips

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