Kadai Fish
Kadai Fish
A north indian recipe with fish
Ingredients
- 1/2 kg King fish cut lengthwise
- 1 no Capsicum sliced
- 2 tsp Coriander powder
- 2 tsp Chilly powder
- 1/2 tsp Kasoori methi uluva ela
- 1 tsp Ginger chopped
- 6 cloves Garlic chopped
- 2 nos Green chillies
- 4 nos Tomato chopped
- 3 tsp Ghee
- 1 no Onion chopped
- 1 tsp Garam masala
- Salt As reqd
- Coriander leaves As reqd
Instructions
- Add capsicum, coriander powder, chilly powder and kasoori methi.
- Add green chillies and tomato.
- Add fish and cook well with water.
- Add garam masala and coriander leaves.
- Kadai fish is ready. Serve hot.
Tried this recipe?Let us know how it was!
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