Kadai Fish

by MiaVarghese
A north indian recipe with fish
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing kadai fish, saute onion, ginger and garlic in ghee.
  2. Add capsicum, coriander powder, chilly powder and kasoori methi.
  3. Add fish and cook well with water.
  4. Add garam masala and coriander leaves.
  5. Kadai fish is ready. Serve hot.
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