1/2 kg King fish (cut lengthwise)1 no Capsicum (sliced)2 tsp Coriander powder2 tsp Chilly powder1/2 tsp Kasoori methi (uluva ela)1 tsp Ginger (chopped)6 cloves Garlic (chopped)2 nos Green chillies4 nos Tomato (chopped)3 tsp Ghee1 no Onion (chopped)1 tsp Garam masalaSalt (As reqd)Coriander leaves (As reqd) For preparing kadai fish, saute onion, ginger and garlic in ghee.Add capsicum, coriander powder, chilly powder and kasoori methi.Add green chillies and tomato.Add fish and cook well with water.Add garam masala and coriander leaves.Kadai fish is ready. Serve hot. North Indian