Kadai Gosh

by nizanashammas
kadai gosh, This Mughlai dish is one of thefavorite dishes. It is traditionally cooked and even served in a wok-like dish called a Kadhai. This recipe has an authentic taste and quite popular in wedding menu.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • mutton half kg -
  • Kadai Masala 2 to 3 tsp -
  • Onion : 2 -
  • Tomato 2 -
  • Ginger garlic paste : 2 tsp -
  • green chilly 5 -
  • Shallot 5 -
  • Pudina leaf 6 to 7 -
  • Coriander leaves : a bunch -
  • Curd : 1 cup -
  • Turmeric powder : 2 tsp -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • mutton half kg -
  • Kadai Masala 2 to 3 tsp -
  • Onion : 2 -
  • Tomato 2 -
  • Ginger garlic paste : 2 tsp -
  • green chilly 5 -
  • Shallot 5 -
  • Pudina leaf 6 to 7 -
  • Coriander leaves : a bunch -
  • Curd : 1 cup -
  • Turmeric powder : 2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make kadai masala for that heat a pan add dried red chilly pepper cumin seeds coriander seeds
  2. Stir well and add fenugreek seeds and also slightly roast this
  3. Grind it using a mixer
  4. Take pressure cooker and add oil when its hot pour onion tomato and ginger garlic paste
  5. Add mutton
  6. Stir well add turmeric powder
  7. Stir well
  8. Add salt and close cooker and wait for 6 visil (no need to add water)
  9. When its cooked add kadai masala to it and add shallot and green Chilly
  10. Stir well and add curd to it
  11. Stir well and add pudina and coriander leaves to it
  12. Stir well
  13. Keep in low flame for 3 minute ,and our kadai gosh is ready
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