Name: Kadai Paneer Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 1 1/2 tbsp Veg oil; 3 gm Coriander seeds; 250 gm Indian Cottage cheese (Paneer); 2 nos Green peppers (Capsicums); 1 tsp Kasoori methi; Garam masala powder; Coriander leaves (A bunch); Salt (As reqd); 1 1/2 tbsp Veg oil; 2 nos Red chillies (whole); 2 tsp Coriander seeds; 6 nos Garlic pods; 6 nos Tomato; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder

Kadai Paneer Easy

Kadai paneer

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 1/2 tbsp Veg oil
3 gm Coriander seeds
250 gm Indian Cottage cheese Paneer
2 nos Green peppers Capsicums
1 tsp Kasoori methi
Garam masala powder
Coriander leaves A bunch
Salt As reqd

For the Sauce:-

1 1/2 tbsp Veg oil
2 nos Red chillies whole
2 tsp Coriander seeds
6 nos Garlic pods
6 nos Tomato
1 tsp Red chilli powder
1/2 tsp Turmeric powder

Instructions

Powder two whole red chillies and 2 tsp of coriander seeds.
Heat 1 tbsp of oil into a frying pan.
Add the coarse powder to the frying pan. Stir and leave to fry for about 3 mins.
Add chopped garlic to the pan and fry till golden.
Add chopped tomatoes to the pan.
Cook for 2 mins, stirring occasionally.
Add 1 tsp of red chilli powder, and 1/2 tsp of turmeric powder and stir.
Turn down to medium heat, cover, and leave until the tomatoes are soft.
Heat about 1 1/2 tbsp of vegetable oil in the frying pan.
Add 3 g of coriander seeds.
When the seeds will start to crackle and pop, add the paneer cheese.
Fry for about 2 mins until a little bit golden.
Add the chopped peppers along with the salt and stir for about 1 minute.
Pour in the kadai sauce you prepared earlier.
Add a 1 tsp of kasoori methi and garam masala to the pan and stir till all the masalas are well coated.
Add chopped coriander on the top.
:- Serve with roti or rice.

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Kadai Paneer Easy