Name: Kadai Paneer Restaurant Style
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Paneer (cut lengthwise); 1 no Capsicum (sliced); 2 tsp Coriander powder; 1 tsp Chilly powder; 3/4 tsp Kasoori methi (Uluva ela); 2 tsp Ginger (chopped); 3 nos Green chillies (chopped); 3 nos Tomato (chopped); 3 tbsp Ghee; Coriander leaves (As reqd); 4 cloves Garlic (chopped); Salt (As reqd); 1 tsp Garam masala

Kadai Paneer Restaurant Style

Tasty recipe with paneer

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/2 kg Paneer cut lengthwise
1 no Capsicum sliced
2 tsp Coriander powder
1 tsp Chilly powder
3/4 tsp Kasoori methi Uluva ela
2 tsp Ginger chopped
3 nos Green chillies chopped
3 nos Tomato chopped
3 tbsp Ghee
Coriander leaves As reqd
4 cloves Garlic chopped
Salt As reqd
1 tsp Garam masala

Instructions

For preparing kadai paneer, heat ghee and saute garlic and capsicum.
Add coriander powder, chilly powder, ginger, green chillies and tomato.
Add kasoori methi and salt.
Add paneer to the mixture and mix well.(Sprinkle water)
When paneer is cooked, add garam masala and coriander leaves.
Kadai paneer is ready.

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Kadai Paneer Restaurant Style