Kadala Curry
Easy kadala curry within Minutes
Ingredients
- 1½ cups Kadala soaked for 6 hrs
- 1 no Onion
- 2 nos Green chillies
- Curry leaves A few
- Pepper powder
- Coriander powder
- Turmeric powder
- Garam masala
- Salt As reqd
- Chilli powder
- Mustard seeds
- Dry red chillies
- Oil As reqd
- Water As reqd
Instructions
- Put the sliced onion, kadala, salt, green chilly, curry leaves, pepper powder and water in a cooker and cook until the kadala is done.
- Take 2 tbsp of kadala and grind it in a mixer grinder.
- Heat oil in a pan.
- Splutter mustard seeds and saute dry chillies.
- Add masala powders and saute till the raw smell goes.
- Add this to the curry along with the kadala paste (gives thickness to gravy) and boil till the gravy is reduced.
Tried this recipe?Let us know how it was!
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