Kadala Curry Easy

by BindhuSrilal
A delicious side dish for Puttu
Print Recipe
Votes: 3
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak kadala in water for atleast 8 hrs and pressure cook it.
  2. Heat coconut oil in a pan.
  3. Add cumin seeds, onion and finally coconut and fry well till it turns brown.
  4. Add coriander powder, turmeric powder and chilli powder to it and mix well.
  5. Allow it to cool and grind it.
  6. Add the ground paste to kadala and cook it.
  7. Add required salt to taste.
  8. In a pan, saute chopped onion and curry leaves in coconut oil and add to kadala.
Share this Recipe

Related Posts

2 comments

curryadmin
Aneeta April 11, 2008 - 12:00 am

Excellent! I`m pregnant and was craving Kadala curry. Followed your recipe….tastes just like my mallu mom`s!! Thanks!

Reply
curryadmin
Anubhavya May 1, 2007 - 12:00 am

It tastes really good… Thanks a lot

Reply

Leave a Comment