Kadala Curry Easy
A delicious side dish for Puttu
Ingredients
- 1/2 cup Kadala Black Channa
- 1/2 of Coconut
- 1 no Onion
- 1 spoon Coriander powder
- 1 spoon Chilli powder
- 1/4 spoon Turmeric powder
- 1/2 spoon Cumin seeds Jeerakam
- Curry leaves As reqd
- Coconut oil As reqd
- Salt As reqd
Instructions
- Soak kadala in water for atleast 8 hrs and pressure cook it.
- Heat coconut oil in a pan.
- Allow it to cool and grind it.
- Add the ground paste to kadala and cook it.
- Add required salt to taste.
Tried this recipe?Let us know how it was!
Response (2)
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Excellent! I`m pregnant and was craving Kadala curry. Followed your recipe….tastes just like my mallu mom`s!! Thanks!
It tastes really good… Thanks a lot