Kadala Curry (Kala Channa)

by Jaybi
Kadala Curry or Kala Channa Curry is a nutritious vegetarian side dish that goes well with idiyappam, appam, dosa, roti or even rice. The delicious dish is very easy to prepare with minimal ingredients. Kadala Curry (Kala Channa) is unique and special with cooked healthy pulse blended in thick spicy gravy. The nutritious dish should be included in your meal plan. While preparing the dish, keep note that Kadala is soaked overnight in water to make it soft. You can explore a well detailed Kadala Curry (Kala Channa) here.
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Votes: 3
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Kadala Curry (Kala Channa), soak Kadala in water, till soft.
  2. Pressure cook it with little water and salt.
  3. Heat a drop of oil in a pan.
  4. Take some cooked kadala and grind it with fried items.
  5. Heat a drop of oil in a pan add mustard seeds and curry leaves.
  6. Add shallots and fry.
  7. Add remaining Cooked kadala and pour some water.
  8. Add the tomato.
  9. Add the ground mix and close the lid and allow it to boil
  10. :- Serve Kadala Curry (Kala Channa) hot!!!
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3 comments

curryadmin
rajitha August 31, 2010 - 12:30 pm

hi jaybi! nice and easy recipe..thanks..it came out well.

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curryadmin
Chithra August 16, 2010 - 10:14 am

Very good..

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curryadmin
Thankappan February 24, 2012 - 8:38 pm

Chechi kidilam kadala curry..ishtapettu,, ineem post chaiyanam…

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