Name: Chana Masala With Coconut Milk | Kadala Thengapal Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Chick pea (Kadala); 2 nos. Onions (Sliced); 2 nos. Green chillies (Slit open length wise); 1 no. Tomato (Chopped); 1 stem Curry leaves; 2 stems Coriander leaves; 1/4 tsp Garam masala powder; 1 tsp Coriander powder; 1 tsp Meat masala powder; 1/2 tsp Chilly powder; 1/4 tsp Turmeric powder; 1/4 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1/4 tsp Black Pepper Powder; 1 cup Coconut milk; Ginger (A small piece, Crushed); 4 nos Garlic cloves (Crushed); Oil (As reqd); Salt (As reqd)

The Essence Of Chana Masala With Coconut Milk

The Creamy Textured Curry Dish

Chana Masala with Coconut Milk, also known as Kadala Thengapal Curry, is a delightful and flavorsome dish that brings together the richness of chickpeas and the lusciousness of coconut milk. This South Indian delicacy is not only a treat for your taste buds but also a nutritious addition to your culinary repertoire.

Flavorful Fusion

The curry dish is a harmonious blend of spices and coconut, creating a delightful dance of flavors. The earthiness of chickpeas complements the mild sweetness of coconut milk, resulting in a dish that is both comforting and indulgent.

Cultural Heritage

Originating from the vibrant culinary landscape of South India, the dish is deeply rooted in tradition. It reflects the diverse and rich cultural tapestry of the region.

Nutritional powehouse

Chickpeas, the star ingredient of this dish, is a nutritional powerhouse. Packed with protein, fiber, and essential vitamins, they contribute to a well-balanced and nourishing meal. Coconut milk adds a dose of healthy fats, making this dish a satiating and wholesome option.

Immune Support

The diverse array of spices in Chana Masala, such as cumin, coriander and turmeric, are known for their potential immune-boosting properties. These spices, coupled with the nutritional goodness of chickpeas, contribute to overall well-being.

Vegan Delight

Chana Masala with Coconut Milk is not just a treat for non-vegetarians but also a vegan delight. The absence of animal products makes it an excellent choice for those following a plant-based or vegan lifestyle. It offers a flavorful alternative without compromising on taste.

Culinary Tips For Perfecting The Dish

Achieving the perfect balance of spices is crucial for the success of the dish. Experiment with the spice levels to suit your taste preferences. Don’t hesitate to add a touch of freshness with cilantro or a squeeze of lime before serving. Ensure that chickpeas are cooked to perfection.

Conclusion

In conclusion, Kadala Thengapal Curry, is a dish that tantalizes the taste buds and offers a plethora of health benefits. Whether you’re a seasoned chef or a novice in the kitchen, exploring the nuances of this South Indian gem is a culinary adventure worth undertaking. So, immerse yourself in the aromatic world of spices and indulge in the creamy goodness of this delectable dish.

Chana Masala With Coconut Milk | Kadala Thengapal Curry

Chana Masala with Coconut Milk is a delightful and flavorsome dish that brings together the richness of chickpeas and the lusciousness of coconut milk

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Prep Time 30

Total Time 30

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

1 cup Chick pea Kadala
2 nos. Onions Sliced
2 nos. Green chillies Slit open length wise
1 no. Tomato Chopped
1 stem Curry leaves
2 stems Coriander leaves
1/4 tsp Garam masala powder
1 tsp Coriander powder
1 tsp Meat masala powder
1/2 tsp Chilly powder
1/4 tsp Turmeric powder
1/4 tsp Mustard seeds
1/2 tsp Cumin seeds
1/4 tsp Black Pepper Powder
1 cup Coconut milk
Ginger A small piece, Crushed
4 nos Garlic cloves Crushed
Oil As reqd
Salt As reqd

Instructions

Keep chick pea or kadala immersed in water, till soft.
Pressure cook chana with enough water, turmeric powder and salt. Keep cooked chana aside.
Heat oil in a pan.
Add mustard seeds and cumin seeds and stir. When they start to splutter, add finely chopped onions, green chillies, curry leaves and fry, till the onions turn slightly brown.
Add chopped tomato and stir well, till tomato blends.
Add crushed garlic and ginger pieces and stir well.
Add coriander powder, chilly powder, meat masala and stir well, till the aroma of masala comes out.
Add enough water and cooked chana, Stir and cook till water starts boiling. You can crush some chickpeas with the back of your spoon to improve the texture of the dish.
Add coconut milk and stir well in medium flame.
Add pepper powder and garam masala. Do not boil the curry.
Remove from flame before boiling starts.
:- Serve kadala curry hot with naan, rotis, chappathis or even bread.
:- best combination of kadala curry is with puttu.
:- You will love this Chana Masala With Coconut Milk.

Notes

You can visit this link Kala Chana Masala. You can also visit this link Chana Batura.

Keyword Chana Masala With Coconut Milk, Kadala Thengapal Curry

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Chana Masala With Coconut Milk | Kadala Thengapal Curry

Chana Masala With Coconut Milk | Kadala Thengapal Curry

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Chana Masala With Coconut Milk | Kadala Thengapal Curry

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