Kadala Curry in Kerala Style is a treasured breakfast dish from God’s own country. Chickpeas are protein rich and our coconutmilk blended gravy goes well with puttu, appam and chappati. This fragrant and mildly spiced Kadala Curry in Kerala Style is well illustrated in meaningful simple steps. This authentic and traditional Kadala Curry cooked in Kerala Style is a lip smacking favorite, very filling and comforting to see you through the day. It is coconutmilk that elevates the flavor of the curry and provides the needed gravy to Kadala Curry. Cooked chickpeas or kadala is sauted with onion, tomato and other spicy ingredients. Thick coconutmilk is added in the end with garam masala and pepper powder sprinkled on top. Enjoy our Kadala Curry in Kerala Style.This is easy preparation and the spicy flavor is captivating.