Name: Kadala Masala Curry Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Chick peas (Channa/Vella Kadala); 1 no Potato (big); 2 nos Onions (large); 2 nos Tomato; 2 nos Green chillies; Coriander leaves for garnishing; 6 tbsp Oil; Salt (As reqd); 4 nos Cloves (Grambu); 4 one Cinnamon (Karugapatta); 3 nos Cardamom (Elakka); 2 one Ginger; 10 nos Garlic pods; 10 nos Small onions (Kunjulli); 1 1/2 tsp Chilly powder; 2 1/2 tsp Coriander powder; 1/2 cup Grated coconut; Coriander leaves (A few)

Kadala Masala Curry Easy

Yummy channa curry - Ramya V

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Chick peas Channa/Vella Kadala
1 no Potato big
2 nos Onions large
2 nos Tomato
2 nos Green chillies
Coriander leaves for garnishing
6 tbsp Oil
Salt As reqd

For masala:

4 nos Cloves Grambu
4 one Cinnamon Karugapatta
3 nos Cardamom Elakka
2 one Ginger
10 nos Garlic pods
10 nos Small onions Kunjulli
1 1/2 tsp Chilly powder
2 1/2 tsp Coriander powder
1/2 cup Grated coconut
Coriander leaves A few

Instructions

Cook channa with salt in a pressure cooker.
Heat oil in a pan or a kadai.
Splurt cloves, cardamom and cinnamon sticks.
Add garlic, ginger, small onion, chilly powder and coriander powder.
Add coconut and coriander leaves and fry.
Allow it to cool and grind to a fine paste.
Heat oil in the same pan.
Fry sliced onions and green chillies.
Add the ground masala and fry.
Add tomatoes and saute, till raw smell leaves.
Add this to the cooked channa.
Add diced potatoes and salt to taste.
Pressure cook, till you get 2 whistles.
Garnish with coriander leaves.
:- Serve hot with chappathis, pooris and dosas.

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Kadala Masala Curry Easy