Kadala Parippu Kozhikatta

by sarithaprasad
Easy snack - Kadala Parippu Kozhikatta
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Chana dal(kadalaparippu) - 200 g
  • Jaggery(sharkara) - 150 g
  • Coconut(grated) - 1 cup
  • Rice powder - 2 cups
  • Cardamom powder - 1 tsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Chana dal(kadalaparippu) - 200 g
  • Jaggery(sharkara) - 150 g
  • Coconut(grated) - 1 cup
  • Rice powder - 2 cups
  • Cardamom powder - 1 tsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing kadala parippu kozhikatta, first cook chana dal in a pressure cooker with required water.
  2. Grind to fine paste.
  3. Crush the jaggery well. Mix with the coconut and cardamom powder and keep aside.
  4. In boiling water add the rice powder and salt. Knead them well.
  5. Mix coocked chana dal with the above rice mixture and bake balls. Stuff each rice ball with the coconut jaggery mixture.
  6. Keep them in steamer and cook it.
  7. Kadatla parippu kozhikatta is ready.
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