Kadala Parippu Masala Curry is a variety dish prevalent in the regions of Tamil Nadu and Andhra Pradesh. This Bengal Gram curry goes perfect as a side dish for rice and rotis. Bengal gram is made into dumplings and then mixed with a spicy awesome gravy. The dish is packed with nutrients and vitamins necessary for human body. This is an easy dish to prepare and requires minimal ingredients.
After about one minute, add the grinded masala paste also into it and stir it further. When colour of the masala turns into golden/brown, add 2 cups of water and allow to boil the water well.
When colour of the masala turns into golden/brown, add 2 – 3 cups of water and boil the water well. Then add the cooked Kadala Parippu balls into this boiled masala gravy and cook it for about another five minutes, put off the stove (if necessary, add some more Salt into this Curry) and take the Curry out from the stove and change it into a serving plate/vessel. Garnish the Curry with chopped Coriander leaves or Curry leaves.
Kadala Parippu Masala Curry is ready. This Masala Curry can serve as side-dish for Chappathi/Poori/Dosa/Cooked Rice etc.