Kadala Parippu Payasam | Channa Dal Payasam

Cook Channa Dal for around 10 - 20 mins and keep it aside.

Into boiling water, add jaggery and cook until jaggery completely melts.

To this, add cooked channa dal and stir for around 10 mins.

Once this is cooked well, add coconut milk.

To heated ghee, add cashews and raisins.

Garnish the payasam with cashews/raisins and cardamom powder.