Name: Kadala Parippu Payasam | Channa Dal Payasam
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Bengal gram (Channa dal/Kadalaparippu); 1 big Jaggery (Sharkkara); 2 cups Coconut milk; 2 pieces Cardamom (Elakka); Raisins; Cashews; Ghee

Kadala Parippu Payasam | Channa Dal Payasam

Delicious payasam with Channa Dal

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Bengal gram Channa dal/Kadalaparippu
1 big Jaggery Sharkkara
2 cups Coconut milk
2 pieces Cardamom Elakka
Raisins
Cashews
Ghee

Instructions

Cook Channa Dal for around 10 - 20 mins and keep it aside.
Into boiling water, add jaggery and cook until jaggery completely melts.
To this, add cooked channa dal and stir for around 10 mins.
Once this is cooked well, add coconut milk.
To heated ghee, add cashews and raisins.
Garnish the payasam with cashews/raisins and cardamom powder.

Tried this recipe?Let us know how it was!

Kadala Parippu Payasam | Channa Dal Payasam

Kadala Parippu Payasam | Channa Dal Payasam

Ingredients

Instructions

Leave a comment Cancel reply

Links

Links

Connect With Us

Kadala Parippu Payasam | Channa Dal Payasam

Ingredients 1x2x3x

Instructions

Leave a comment Cancel reply

Carrot Sago Payasam | Carrot Sabudana Kheer

Vermicelli Pudding | Seviyan Kheer

Aval Payasam | Poha Kheer With Video

Elaneer Payasam | Tender Coconut Kheer With Video

Kadala Parippu Payasam | Channa Dal Payasam

Carrot Sago Payasam | Carrot Sabudana Kheer

Vermicelli Pudding | Seviyan Kheer

Aval Payasam | Poha Kheer With Video

Elaneer Payasam | Tender Coconut Kheer With Video

Kadala Parippu Payasam | Channa Dal Payasam

Ingredients