Name: Kadala Roast -Spiced Chana Roast
Prep time: 40 min
Total time: 40 min
Ingredients: 1 cup Chickpeas (pressure cook well by adding salt); 1 Onion; Capsicum (small pc); 3 Dried red chilly; Curry leaves (few); 1/4 tsp Turmeric powder; 1/2 tsp Red chilly powder; 1/4 tsp Garam masala; Salt as required; 2 tbsp Oil

Kadala Roast -Spiced Chana Roast

Today I'm going to share a different preparation of chickpeas in a spiced and roasted way.Its a very popular dish to serve with chappathi,poori etc.Here is how to make the tasty kadala Roast....

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

1 cup Chickpeas pressure cook well by adding salt
1 Onion
Capsicum small pc
3 Dried red chilly
Curry leaves few
1/4 tsp Turmeric powder
1/2 tsp Red chilly powder
1/4 tsp Garam masala
Salt as required
2 tbsp Oil

Instructions

Heat coconut oil in a wide pan non stick pan at medium flame.Splutter mustard seed and fry dried red chillies and curry leaves.
Add chopped onion and saute for 3 minutes.
Add all powders and saute for few seconds.
Then add cooked chickpeas/Chana and capsicum.
Combine well ,cook for another few minutes and remove from the flame.
Kadala Roast is ready now

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Kadala Roast -Spiced Chana Roast