Kadala Roast -Spiced Chana Roast

by Adeela Shamnas
Today I'm going to share a different preparation of chickpeas in a spiced and roasted way.Its a very popular dish to serve with chappathi,poori etc.Here is how to make the tasty kadala Roast....
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat coconut oil in a wide pan non stick pan at medium flame.Splutter mustard seed and fry dried red chillies and curry leaves.
  2. Add chopped onion and saute for 3 minutes.
  3. Add all powders and saute for few seconds.
  4. Then add cooked chickpeas/Chana and capsicum.
  5. Combine well ,cook for another few minutes and remove from the flame.
  6. Kadala Roast is ready now
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