Kadalai Sundal Recipe – Chundal Kadala

by MiaVarghese
Cooked chickpeas mixed with grated coconut and seasoning ingredients - Kadalai Sundal Recipe - Chundal Kadala
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing kadalai sundal recipe/chundal kadala, first cook the soaked chickpeas in a pressure cooker for 3-4 whistles until done but not mashed.
  2. Take a frying pan and heat oil. Splutter mustard seeds and then add dry red chillies, urad dal and curry leaves. Fry in low heat.
  3. Stir in drained chickpeas, grated coconut, pepper powder, broken cashew nuts and required salt. Stir for a few minutes in medium flame.
  4. Kadalai sundal recipe/chundal recipe, a healthy and easy to prepare recipe, can be served as a snack or served with rice and side dish.
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