Kadalaparippu Chammandhi

by RamyaVijayakumar
Chammandhi made from Bengal gram(Kadalaparippu) and coriander leaves- Ramya V
Print Recipe
Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Fry Bengal gram, till golden brown.
  3. Add coriander leaves and curry leaves and saute.
  4. Add red chilly and tamarind.
  5. Add coconut and salt.
  6. Take off from fire and leave it to cool.
  7. Grind well with a little water.
  8. :- Serve with dosa, rice, kanji(rice soup) and chappathis.
  9. :- You can add coriander powder and chilly powder instead of coriander leaves and chilly powder.
Share this Recipe

Related Posts

2 comments

curryadmin
sreekumar November 30, 2005 - 12:00 am

Remya,
It has come realy good , expecting more such stuff

Reply
curryadmin
brinda February 2, 2006 - 12:00 am

I tried this recipe and it was really good. My husband just loved it. when I fried all the ingredients and added the salt it became very salty. But when I made a paste of it with tamarid water it was perfect. thanks for the recipe and keep it up.

Reply

Leave a Comment