Name: Kadalaparippu Chammandhi
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Bengal gram (Kadalaparippu); 1/2 cup Coriander leaves; 2 or Red Chilly (Kollamulaku); Tamarind (marble sized ball, Puli); 1/2 cup Grated coconut; 1 sprig Curry leaves; Salt (As reqd); 1 tbsp Oil; 1 no Onion(Optional) (small)

Kadalaparippu Chammandhi

Chammandhi made from Bengal gram(Kadalaparippu) and coriander leaves- Ramya V

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 cup Bengal gram Kadalaparippu
1/2 cup Coriander leaves
2 or Red Chilly Kollamulaku
Tamarind marble sized ball, Puli
1/2 cup Grated coconut
1 sprig Curry leaves
Salt As reqd
1 tbsp Oil
1 no Onion(Optional) small

Instructions

Heat oil in a pan.
Fry Bengal gram, till golden brown.
Add coriander leaves and curry leaves and saute.
Add red chilly and tamarind.
Add coconut and salt.
Take off from fire and leave it to cool.
Grind well with a little water.
:- Serve with dosa, rice, kanji(rice soup) and chappathis.
:- You can add coriander powder and chilly powder instead of coriander leaves and chilly powder.

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Kadalaparippu Chammandhi