Unlike milk based payasams, Kadala Parippu Payasam is a thick and dense jaggery based dessert usually prepared during Sadhyas and Onam season. All Sadhyas and festival occasions are incomplete without mouth watering Kadala Parippu Payasam. The sweet dessert is unique and special with mashed Bengal gram cooked in jaggery mixture and coconutmilk. Bengal gram is nutritious and healthy, very comfortable with your tummy. You can explore a well detailed recipe here that can be easily prepared at home.