Kadala Parippu Payasam

by RugminiKamalan
Kadala Parippu Payasam
Unlike milk based payasams, Kadala Parippu Payasam is a thick and dense jaggery based dessert usually prepared during Sadhyas and Onam season. All Sadhyas and festival occasions are incomplete without mouth watering Kadala Parippu Payasam. The sweet dessert is unique and special with mashed Bengal gram cooked in jaggery mixture and coconut milk. Bengal gram is nutritious and healthy, very comfortable with your tummy. You can explore a well detailed recipe here that can be easily prepared at home.
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Kadala Parippu Payasam
Votes: 8
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 8
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing the sweet dish, first cook the Bengal gram in a pressure cooker by adding 2 glasses of water.
  2. Put the cooked Bengal gram in a mixer grinder and beat it to get a coarse mixture.
  3. :- Make sure you don't make a paste of it.
  4. Dissolve the jaggery in some water and pour it in a vessel.
  5. Keep it on fire and cook it.
  6. After sometime, filter the jaggery water to get rid of the unwanted stuff.
  7. Grate the coconuts and prepare thick coconut milk(2 glasses), thin coconut milk(3 glasses) and very thin coconut milk(6 glasses).
  8. Heat up a vessel(preferably Urali).
  9. Put the cooked dal into it along with the jaggery water.
  10. Add the ghee in between into this and stir well.
  11. When the mixture gets fully cooked, add the thinner coconut milk.
  12. Add chowari and stir.
  13. Allow the mixture to boil.
  14. When it starts to reduce, add the thin coconut milk and allow it to boil.
  15. Stir well and make sure that the chowari gets cooked.
  16. When this too starts to reduce, add the thick milk and the powdered cardamom.
  17. :- Do not allow it to boil.
  18. Lower the flame and heat it through.
  19. Fry the chopped coconuts in the remaining ghee.
  20. Add the raisins and cashewnuts and fry them, till they turn brown.
  21. Add the the fried ingredients into the dessert.
  22. :- Similarly, you can prepare Cherupayaru (Green gram) payasam.
Recipe Notes

You can visit this link for an easy dessert Aval Payasam. You can also visit this link Carrot Milk Burfi

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7 comments

curryadmin
poornima April 13, 2008 - 12:00 am

very well explained and thank u for sharing ur recipes – this is a very good one indeed- i tried it for vishu and my husband loved it. thanks alot

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curryadmin
archana April 16, 2007 - 12:00 am

i tried it for first time,all loved it thank you for the recipe.this web site has very good recipes collection try it.

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curryadmin
chithra September 14, 2005 - 12:00 am

wow!!! excellent recipe…thx a lottt!!!

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curryadmin
Shobha September 12, 2008 - 12:00 am

Nan try cheydu ur recipe and came out well.

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curryadmin
riya August 4, 2008 - 12:00 am

thanks a lot

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curryadmin
jasmine September 2, 2006 - 12:00 am

nice recepie,i never tried to make a payasam with chana dal. after seeing this recepie,i made payasam and it come out well. thanks for such nice recepie and u must send recepies like this ok

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curryadmin
reshmi haridas August 24, 2007 - 12:00 am

I have been trying ur recipes.And i loved all of them.thank you….

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