Kadalapparippu Cake

by RamzeenAbduRahman
Sweet & delicious cake
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Kadalapparippu / Split Chick Peas : 1 cup (cooked) -
  • Egg : 5 nos -
  • Sugar : 12 tsp -
  • Cashew nuts : 10 nos -
  • Dry grapes : 10 nos -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Kadalapparippu / Split Chick Peas : 1 cup (cooked) -
  • Egg : 5 nos -
  • Sugar : 12 tsp -
  • Cashew nuts : 10 nos -
  • Dry grapes : 10 nos -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Beat 5 eggs together with sugar for 10 minutes.
  2. Enter Step
  3. Grind well the cooked Kadalapparippu / split chick peas.
  4. Enter Step
  5. Enter Step
  6. Add this to the egg-sugar mixture.
  7. Beat for 20 more minutes (optional : add 2 tsp of butter to this, which softens the cake).
  8. Cook in a pan on low flame. (A knife inserted in the middle of the cake must come out neatly) This takes around 30 minutes.
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