Name: Kaddhu(Pumpkin) Kasuri Methi Sabji
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Pumpkin (sliced); 1 tsp Kasuri methi (Uluva ela); 4 nos Green chillies (chopped); 1 tsp Cumin powder (Jeeraka podi); 2 nos Tomato (chopped); 1 piece Ginger (chopped); 5 cloves Garlic (chopped); 1 tsp Chilly powder; 1/2 tsp Turmeric powder; 1 tbsp Oil; Water (As reqd); 1/2 tsp Pepper; Curry leaves (Few); Salt (As reqd)

Kaddhu(Pumpkin) Kasuri Methi Sabji

North indian variety recipe

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

250 g Pumpkin sliced
1 tsp Kasuri methi Uluva ela
4 nos Green chillies chopped
1 tsp Cumin powder Jeeraka podi
2 nos Tomato chopped
1 piece Ginger chopped
5 cloves Garlic chopped
1 tsp Chilly powder
1/2 tsp Turmeric powder
1 tbsp Oil
Water As reqd
1/2 tsp Pepper
Curry leaves Few
Salt As reqd

Instructions

For preparing kaddhu kasuri methi sabji, saute ginger and garlic in oil.
Add pumpkin to it and fry well.
Add chilly, turmeric and salt.
Add kasuri methi and water. Cook in low flame.
When pumpkin is done, add cumin, tomato, green chillies and pepper.
Mix well and serve hot.

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Kaddhu(Pumpkin) Kasuri Methi Sabji