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Kadhai Mutton-Kadai Mutton-Khadai Ghost
Mutton
Non-Vegetarian
Kadhai Mutton-Kadai Mutton-Khadai Ghost
M
By
MiaVarghese
•
September 7, 2010
Kadhai Mutton-Kadai Mutton-Khadai Ghost
Mutton pieces fried in a kadai and cooked with tomatoes,
onion
paste,
ginger
-
garlic
pastes and other ingredients
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
250
g
Mutton
washed and drained
2
nos
Tomatoes
chopped
1/4
cup
Onion
paste
1/2
tbsp
Garlic
paste
1/2
tbsp
Ginger
paste
1/2
tbsp
Cumin seeds
Jeerakam
3
nos
Green chillies
cut in half
1/4
cup
Yogurt
1
tsp
Garam masala
1
tsp
Red chilly powder
or as reqd
1/2
tbsp
Coriander powder
2
nos
Bay leaves
1/4
cup
Oil
Salt
As reqd
Instructions
For preparing kadhai mutton/kadai mutton/khadai ghost, first heat
oil
in a kadai and fry
green chillies
.
When the color changes, take out the
green chillies
from
oil
and keep aside.
In the remaining
oil
, fry the drained mutton pieces to a golden brown color till almost cooked.
Remove the fried mutton pieces from kadai and keep aside.
In the remaining
oil
, splutter
cumin seeds
. Add
ginger
-
garlic
paste,
onion
paste, chopped tomatoes and
curry leaves
. Saute for a while in low heat.
When the tomatoes are nicely mashed, add
garam masala
, red chilly powder and required
salt
. Saute in low heat and add fried mutton pieces and bay leaves. Mix well.
Add yogurt and cook till
oil
shows up on the surface.
Add
coriander powder
, fried
green chillies
and close the kadai with a lid.
Cook in low flame for 10 more minutes till the gravy acquires a thick consistency.
Kadhai mutton/kadai mutton/khadai ghost recipe, a yummy mouthwatering dish, is ready. Serve hot and enjoy.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Eid
Lunch
NorthIndian
Party
Sidedish
Xmas
M
written by
MiaVarghese
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