Kadukka Fry

by Lakshmi RamNair
easy to make side dish which can be had with rice, chapati, pathiri and so on - Kadukka fry
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the mussels in chilly powder, turmeric powder, coriander powder and salt.
  2. Fry it in oil and keep it aside.
  3. Mash the ginger-garlic and sautT it in oil.
  4. Add onion and sautT well.
  5. Add green chilly, tomato, curry leaves and sautT again.
  6. Add chilly powder if you love spiciness.
  7. Mix in the fried mussels.
  8. Take it from flame and garnish with coriander leaves.Serve it with rice, chappathi or pathiri.
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