Kaduku Mango Pickle

by SheebaMuhammed
Kaduku Mango Pickle
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Votes: 4
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Mango - 1 no
  • Red chilly powder - 1 tbsp
  • Mustard seeds - 1 tsp
  • Fenugreek powder(Uluva) - 1 tsp
  • Asafoetida powder(A pinch, Kayam) -
  • Sesame oil(Ellanna) - 4 tbsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Mango - 1 no
  • Red chilly powder - 1 tbsp
  • Mustard seeds - 1 tsp
  • Fenugreek powder(Uluva) - 1 tsp
  • Asafoetida powder(A pinch, Kayam) -
  • Sesame oil(Ellanna) - 4 tbsp
  • Salt(As reqd) -
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and clean the mango.
  2. Cut it into small pieces without cutting through the seed.
  3. Sprinkle a lot of salt and leave it overnight.
  4. Heat oil in a pan.
  5. Add mustard seeds and fenugreek powder.
  6. When it starts to splutter, remove from fire.
  7. Add chilly powder and asafoetida and stir well.
  8. :- Make sure that the chilly powder doen¦t get burnt.
  9. Add the mango pieces and stir well.
  10. :- Store in clean, dry air tight containers for future use.
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4 comments

curryadmin
SWRNA March 27, 2005 - 12:00 am

1 kg mango OR one mango

Reply
curryadmin
george August 29, 2005 - 12:00 am

easy to prepare for us bachelors.

Reply
curryadmin
chithraprem December 14, 2005 - 12:00 am

Gr8 recipe and very easy to make!!!thx…

Reply
curryadmin
merlin April 5, 2009 - 6:53 am

best one!!!!!

Reply

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