Kadumanga Achar -Traditional Pickle

by dr lathikasreekumar
Kadumanga Achar -Traditional Pickle
Kadumanga Achar is a traditional styled pickle dish prepared in Kerala, You will find the dish very popular during the festival of Onam and Sadhyas. The spicy and tangy flavored achar dish is prepared from unripe and tender mangoes. If you are craving for something that will stimulate your taste buds, then Kadumanga Achar is for you. What makes the dish unique and special is the perfect blending of raw mango pieces with spicy ingredients. You can serve the achar with dosa, chappathy and almost all rice and biriyani dishes. Tender mangoes are healthy and nutritious rich in vital nutrients required for body. Enjoy the favorite tangy flavored spicy dish with your family. You can explore a well detailed recipe here that can be easily prepared at home.
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Kadumanga Achar -Traditional Pickle
Votes: 5
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 5
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing the favorite pickle dish, first cut the washed mangoes into small cubes.
  2. Heat oil in a pan.
  3. Splutter the mustard seeds and fry the curry leaves.
  4. Add the mangoes, chilly powder, turmeric powder, salt and enough vinegar. Mix well.
  5. Let it start to boil.
  6. Switch off the flame.
  7. Mix in the uluva powder and asafoetida powder.
  8. Cool and store in airtight containers. Serve the tangy flavored spicy pickle dish with rice for noon day meals.
Recipe Notes

You can visit this link Lololikka Achar. You can also visit this link Easy Lime Pickle.

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4 comments

curryadmin
Parks February 10, 2011 - 1:21 pm

Its a nice recipe..

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curryadmin
rakhi jeevan July 15, 2012 - 11:59 pm

Thanks Doc…Simple and easy recipe..I have one big bottle of kadumanga in my fridge now…Your recipe is a great relief for NRIs like me..

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curryadmin
sandhya.s May 2, 2008 - 12:00 am

Thanks for the simple and easy yet tasty kadumanga achar…

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curryadmin
Abi May 6, 2008 - 12:00 am

Excellent.Tried pickles for the first time and came out good and easy to make.

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