Kadumanga Achar is a traditional styled pickle dish prepared in Kerala, You will find the dish very popular during the festival of Onam and Sadhyas. The spicy and tangy flavored achar dish is prepared from unripe and tender mangoes. If you are craving for something that will stimulate your taste buds, then Kadumanga Achar is for you. What makes the dish unique and special is the perfect blending of raw mango pieces with spicy ingredients. You can serve the achar with dosa, chappathy and almost all rice and biriyani dishes. Tender mangoes are healthy and nutritious rich in vital nutrients required for body. Enjoy the favorite tangy flavored spicy dish with your family. You can explore a well detailed recipe here that can be easily prepared at home.