Kai Koottan

by Lakshmi RamNair
A rare combination of raw bananas and Sardines
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the raw banana into small pieces and cook it with fish, chilly powder, turmeric powder, salt and water as required.
  2. Add grinded coconut, curry leaves and mash the whole thing with a spoon.
  3. Cook further for 3-5 minutes.
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