Malabar Special Kai Pola | Banana Cake

Malabar Special Kai Pola With Eggs & Fried Bananas: A tempting Fusion Of Flavors & Textures

Kai Pola has stood the test of time and has delighted generations with the unique combination. Originating from Malabar, the southern state of Kerala, this traditional delicacy is a unique combination of flavors and textures. Culinary creations has no bounds and home cooks and chefs are constantly experimenting with variations to tantalize taste buds. One such enticing fusion is Banana Cake with fried bananas and eggs. In this comprehensive article, we will explore the innovative twist to the classic dessert.

Embracing Fusion: Kai Pola With Eggs And Bananas

As the culinary world has evolved, blending of ingredients and diverse flavors has emerged giving to the concept of fusion recipe. Kai Pola with fried bananas and eggs is a perfect example of how traditional dishes can be reinvented to offer an exciting and unique dining experience. The addition of bananas and eggs introduces an enjoyable interplay of textures and flavors that has already taken this beloved snack to new heights.

The Ingredient Medley

The foundation of any Malabar Special Kai Pola remains ripe bananas, as their moisture and natural sweetness is essential for the dish. The fragrant cardamom is the staple in Banana Cake that enhances the overall flavor profile. Addition of eggs add richness and a velvety texture, elevating the sweet dish to new heights.

Preparation Of Kai Pola

The preparation process follows the traditional method, with the addition of fried bananas and eggs. In a bowl eggs, sugar and cardamom powder is whisked together to a thick mixture. Fried bananas, cashews and raisins is stirred into the mixture. Heat little oil in a pressure cooker and pour the egg mixture and close the lid. Do not place the weight and cook for 15-20 minutes until Kai Pola is done.

Enchanting Fusion Of Textures And Flavors

The fusion of textures and flavor in this variation of Kai Pola is what sets it apart. The sweetness of ripe bananas and sugar is balanced with the richness and depth brought by the eggs. Each bite is delightful creating a wholly enchanting experience.

Conclusion

Malabar Special Kai Pola represents the perfect harmony of modern creativity with traditional flavors. This fusion delicacy introduces a delectable interplay of richness, sweetness and a crunch that will captivate your taste buds with each bite. Embracing the spirit of innovation, this unique twist on a beloved dish, promises to bring culinary delight and joy to the dining table. Get ready to embark on a cherished journey of taste and texture.

Malabar Special Kai Pola | Banana Cake

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Snack

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 3 nos. Ripe Bananas
• 4 nos. Eggs
• 4 tbsp Sugar
• 10 nos. Raisins
• Cardamom powder A pinch
• 10 nos. Cashew nuts
• Oil For frying.
• 1 tbsp Ghee

Instructions

 

• Peel out the outer skin of the bananas and cut into small pieces.
  
• Heat oil in a pan and fry the bananas till it gets golden brown in colour. Drain out the excess oil and let it cool. In same pan fry cashew nuts and raisins. Keep it aside.
  
• In a bowl add 4 eggs, sugar, cardamom powder and whisk well.
  
• Add fried banana, cashew nuts and raisins into it and mix well.
  
• Heat 1 tsp oil in a pressure cooker at low flame, pour egg mixture and close the lid without placing pressure cooker weight. Cook for 15-20 minutes
  
• Plantain Cake/Kai Pola is ready
  

Notes

You can visit this link Malabar Kozhi Ada. You can also visit this link Pazham Nurukku.

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