Kaima Idli

by akilagayathri
An easy recipe with left over idlis
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Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
For paste:-
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
For paste:-
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Add 1 tsp of chilli powder and 1 tsp of salt to the maida and make it into a thick paste.
  2. Cut the idlis into square pieces and then dip them in the above maida mixture.
  3. After dipping them in maida, dip them in bread crumbs separately.
  4. Deep fry in the oil till golden brown.
  5. Heat 1 tsp of oil in a pan or a kadai.
  6. Splutter mustard seeds and black gram.
  7. Add small onions-tomatoes-garlic-ginger paste.
  8. Add 1 tsp of chilly powder, coriander powder and salt.
  9. Heat the paste well till the raw smell of tomato and onions go.
  10. Add the fried idlis into it and mix well.
  11. Garnish with onions, coriander leaves and lemon.
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6 comments

curryadmin
priya August 31, 2006 - 12:00 am

nice recipe it was like manchurian, my husband like it verymuch, thanks for the recipe.

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curryadmin
Fatty September 26, 2006 - 12:00 am

Simple but very good taste..thanks for the recipe.

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curryadmin
soumya November 17, 2008 - 12:00 am

Good one. Must try. Same recipe can be followed with left over porottas

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curryadmin
Jeny December 7, 2007 - 12:00 am

very tasty.My hubby & kid liked it very much.thanks for the recipe.

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curryadmin
naran December 21, 2007 - 12:00 am

good one ……i loved it very much……..good one.very tasty…thanks for the recipe…..everyone should try this…

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curryadmin
Subu April 20, 2008 - 12:00 am

It was just like in the Restaurants. Good Job!!!!!

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