Kaima Idli
Kaima Idli
An easy recipe with left over idlis
Ingredients
- 4 - Idlis
- 1/4 tsp Mustard seeds
- 1/4 tsp Black gram Uzhunnuparippu
- 1 cup Maida
- 1 cup Bread crumbs
For paste:-
- 5 - Small onions Kunjulli
- 2 nos Tomato medium
- 4 - Garlic pods
- Ginger A little
- 2 tsp Coriander powder
- 2 tsp Chilly powder
- 3 tsp Salt
Instructions
- Add 1 tsp of chilli powder and 1 tsp of salt to the maida and make it into a thick paste.
- Cut the idlis into square pieces and then dip them in the above maida mixture.
- After dipping them in maida, dip them in bread crumbs separately.
- Deep fry in the oil till golden brown.
- Heat 1 tsp of oil in a pan or a kadai.
- Splutter mustard seeds and black gram.
- Add 1 tsp of chilly powder, coriander powder and salt.
- Heat the paste well till the raw smell of tomato and onions go.
- Add the fried idlis into it and mix well.
- Garnish with onions, coriander leaves and lemon.
Tried this recipe?Let us know how it was!
Response (6)
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nice recipe it was like manchurian, my husband like it verymuch, thanks for the recipe.
Simple but very good taste..thanks for the recipe.
Good one. Must try. Same recipe can be followed with left over porottas
very tasty.My hubby & kid liked it very much.thanks for the recipe.
good one ……i loved it very much……..good one.very tasty…thanks for the recipe…..everyone should try this…
It was just like in the Restaurants. Good Job!!!!!