Kaiveeshal
A traditional Malabar snacka its very trickyaneed some skills to make this..
Instructions
- Add the flour to it and mix well to make a thick batter
- Heat oil in a kadai
- Take a handful of this batter and pour it to the oil in a spiral manner (like making a jalebi)
- Fry that side
- Turn it over and fry the other side till it turns light brown in color
- Repeat the process for the remaining batter
- Serve it as an evening snack
Notes
If you can¦t use your hand to make the shape, then
Tried this recipe?Let us know how it was!
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