Name: Kajoora | Indian Fried Cookies
Prep time: 30 min
Cook time: 30 min
Ingredients: 4 Nos Eggs; 1 Cup Sugar; 1/4 Tsp Baking soda; 3/4 Tsp Cardamom powder; 3 Cups All purpose flour/maida; 1/2 Cup Semolina /Rava; 2 Tsp Ghee; Oil for deep frying; 1/4 Tsp Salt

Kajoora, also known as Indian fried cookies, is a timeless snack that perfectly blends tradition and indulgence. Enjoy these crispy treats during festive occasions and family gatherings. Their delicate sweetness and crunchy texture make them an irresistible accompaniment to a cup of chai or coffee.

Origin and Cultural Significance

The snack has deep roots in Indian culinary traditions, often associated with festivals such as Diwali, Holi, and Eid. These cookies symbolize joy and togetherness.

Ingredients That Define the Magic

The snack’s charm lies in its simple yet flavorful ingredients. Prepare the snacks from flour, sugar, and clarified butter (ghee). Season the cookies with spices like cardamom or nutmeg for a fragrant touch. Some recipes incorporate coconut or sesame seeds, adding a unique twist to the classic version.

Texture and Flavor Profile

The texture of the dish is a delightful balance of crispiness on the outside and a tender, slightly crumbly interior. The mild sweetness, complemented by aromatic spices, creates a treat that is rich yet not overwhelming. This makes the dish an ideal snack for any time of the day.

Kajoora | Indian Fried Cookies : A Festive Gift

In many households, the dish is not just a snack but also a thoughtful homemade gift during festive seasons. Pack in decorative boxes or jars and share with friends and family as a token of love and celebration.

Pairing Ideas

The snack pairs beautifully with hot beverages like masala chai, filter coffee, or even a glass of warm milk. For a fusion twist, it can also be served alongside desserts like ice cream or custard for added crunch and flavor.

Preserving Tradition

In an era dominated by packaged snacks, Kajoora stands as a testament to the beauty of homemade treats. Its preparation and sharing bring families closer, creating memories that last a lifetime. Rediscover the charm of this Indian fried cookie and add a touch of tradition to your snack time!

Kajoora | Indian Fried Cookies

Kajoora, also known as Indian fried cookies, is a timeless snack that perfectly blends tradition and indulgence.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Course Snack

Cuisine Indian

Servings People

Ingredients

4 Nos Eggs
1 Cup Sugar
1/4 Tsp Baking soda
3/4 Tsp Cardamom powder
3 Cups All purpose flour/maida
1/2 Cup Semolina /Rava
2 Tsp Ghee
Oil for deep frying
1/4 Tsp Salt

Instructions

Take a wide bowl and add eggs, sugar, salt and baking soda.
Beat with the help of a electric beater or with a whisk.
Add cardamom powder and beat again.
Now add Maida.
Next, add rava.
Add ghee.
Knead well with your hands. Add little more maida to make a soft dough.
Knead it for 4-5 minutes and keep it covered. Rest it for 10 minutes.
Divide the dough into 4-5 balls. Roll it like long strips like shown in the figure.
Make a slit on the side (lengthwise) with the help of a knife.
I did thick strips. Then cut those up into diamonds.
Heat oil in a pan and fry the cookies until golden brown, turning a few times during frying.
Set the flame low to medium while frying.
When done, strain off the fried cookies with a slotted spoon and allow excess oil to be absorbed on kitchen paper towels.
Once cooled well, store in an air tight container. Enjoy with a cup of hot tea.