SweetsKaju Burfi by AshaPatel October 23, 2002 written by AshaPatel October 23, 2002 Burfis made with Cashewnuts Print Recipe Votes: 5 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial IngredientsCashewnuts(soaked in water for 2 hours) - 2 cupsSugar(powdered) - 1 cupGhee - 1 tbspCardamom powder(Elakka) - 1/2 tspSilver foil(Varak) for decoration - Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial IngredientsCashewnuts(soaked in water for 2 hours) - 2 cupsSugar(powdered) - 1 cupGhee - 1 tbspCardamom powder(Elakka) - 1/2 tspSilver foil(Varak) for decoration - Votes: 5 Rating: 4 You: Rate this recipe! Instructions Drain and blend the cashewnuts to a fine paste. Use as little water as possible while blending. In a heavy saucepan, add sugar and cashew paste. Cook on a medium heat. Keep stirring continuously, till a soft lump is formed. Add ghee and cardamom powder and mix well. Spread on a clean greased work surface. Roll lightly with a rolling pin, to a desired thickness. Apply the silver foils. Cool and cut into diamond shaped burfis. Share this Recipe BirthdayDiwaliEasyFathersDayMothersDayNorthIndianPartySweetsTeaTimeValentines 5 comments 0FacebookTwitterPinterestEmail AshaPatelRelated Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy5 comments seema November 5, 2007 - 12:00 amyaar…i tried this but woh burfi nahi halwa banta hai. it`s so soft that u can`t hold it …. thanda hone ke baad bhi bohut hi jayaada soft rehta hai Reply sue January 12, 2005 - 12:00 amjust read the recepie..dint try yet.looks good and easy to follow.will try always wanted to learn how to make this. thanks for taking the time to show people. Reply sonu November 8, 2005 - 12:00 amaverage Reply lijo January 17, 2005 - 12:00 amnooooooooo……… Reply ranju February 14, 2006 - 12:00 amreally there is no perfect method? i mean write clearlly yaar Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.