Kaju Burfi

by AshaPatel
Burfis made with Cashewnuts
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Drain and blend the cashewnuts to a fine paste. Use as little water as possible while blending.
  2. In a heavy saucepan, add sugar and cashew paste. Cook on a medium heat.
  3. Keep stirring continuously, till a soft lump is formed.
  4. Add ghee and cardamom powder and mix well.
  5. Spread on a clean greased work surface.
  6. Roll lightly with a rolling pin, to a desired thickness.
  7. Apply the silver foils.
  8. Cool and cut into diamond shaped burfis.
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5 comments

curryadmin
seema November 5, 2007 - 12:00 am

yaar…i tried this but woh burfi nahi halwa banta hai.
it`s so soft that u can`t hold it …. thanda hone ke baad bhi
bohut hi jayaada soft rehta hai

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curryadmin
sue January 12, 2005 - 12:00 am

just read the recepie..dint try yet.looks good and easy to follow.will try always wanted to learn how to make this. thanks for taking the time to show people.

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curryadmin
sonu November 8, 2005 - 12:00 am

average

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curryadmin
lijo January 17, 2005 - 12:00 am

nooooooooo………

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curryadmin
ranju February 14, 2006 - 12:00 am

really there is no perfect method? i mean write clearlly yaar

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