Kaju Burfi
Burfis made with Cashewnuts
Ingredients
- 2 cups Cashewnuts soaked in water for 2 hours
- 1 cup Sugar powdered
- 1 tbsp Ghee
- 1/2 tsp Cardamom powder Elakka
- Silver foil(Varak) for decoration
Instructions
- Drain and blend the cashewnuts to a fine paste. Use as little water as possible while blending.
- In a heavy saucepan, add sugar and cashew paste. Cook on a medium heat.
- Keep stirring continuously, till a soft lump is formed.
- Spread on a clean greased work surface.
- Roll lightly with a rolling pin, to a desired thickness.
- Apply the silver foils.
- Cool and cut into diamond shaped burfis.
Tried this recipe?Let us know how it was!
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yaar…i tried this but woh burfi nahi halwa banta hai.
it`s so soft that u can`t hold it …. thanda hone ke baad bhi
bohut hi jayaada soft rehta hai
just read the recepie..dint try yet.looks good and easy to follow.will try always wanted to learn how to make this. thanks for taking the time to show people.
average
nooooooooo………
really there is no perfect method? i mean write clearlly yaar