Kaju Kathali is a delicious sweet dish usually prepared and very popular during Diwali, pongal and other festive occasions. The diamond shaped Kaju Kathali is unique in its nutritive contents and outer appeal. Prepared from ground cashews, Kaju Kathali is a highly nutritious sweet very tempting to the last bite. Unlike burfi, Kaju Kathali has to be rolled out thin. Care has to be taken while rolling the Kathali so that the mixture doesn’t stick to the rolling pin. You can explore an authentic Kaju Kathali recipe here presented in step wise illustrations.