Kaju Katli

by SheetalDave
kaju katli is one of the most popular sweets which is gifted to relatives and friends during the diwali festival in north india. It is also known as kaju Katari or kaju barfi.
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Votes: 7
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak cashews in water for about 1 to 1 1/2 hrs. Leave it to drain.
  2. Add rose water and grind them to a fine paste (add very little water if required).
  3. Mix sugar into this paste.
  4. Transfer the mixture to a saucepan.
  5. Cook on a low flame until the mixture comes together.
  6. Remove the mixture from the flame.
  7. Continue stirring the mixture until it cools completely and becomes stiff.
  8. Transfer this mixture on a greased surface.
  9. Roll out to 1/2 " thickness.
  10. Decorate with silver vark.
  11. Cut into diamond shapes or as desired.
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7 comments

curryadmin
priya July 3, 2011 - 12:29 am

Nice recipe, please do tell me reason for kajukatli not becoming solid enough.

Reply
curryadmin
priya July 3, 2011 - 12:29 am

I like it much and a lovable sweet for my family. Its simple and easy to prepare. Thank u

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curryadmin
vadhana July 27, 2007 - 12:00 am

kaju kathli is my son`s favourite. he dont like sweet but he eat this only. Thanks for recipe. I will make my son happy with this kaju kathli.

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curryadmin
sony November 26, 2005 - 12:00 am

this is sweet that i like very much.thanks a lot for the recipe

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curryadmin
nita joseph June 28, 2004 - 12:00 am

it is the best sweet i have ever tasted. so i promise to test it

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curryadmin
Rahiemeen December 21, 2004 - 12:00 am

THIS IS THE BEST SWWEET DISH I EVER TASTED

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curryadmin
Priya Jagan March 28, 2007 - 12:00 am

Kaju Katli is my favourite sweet and i am happy dat it is so simple to do and it was very nice.

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