Kaju Murg Kabab

by RenukadeviKumanan
kaju murb kabab is very tasty and healthy too. this kaju is called as cashew nut in english. this chciken is marinate by cashew and other cream, curd and spices, this is crispy and juicy too. this kabab is very famous in all area special in north ind
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Votes: 1
Rating: 5
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Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
For Marination:
  • Cream - 4 tbsp
  • Cashew - 4 tbsp
  • Thick curd - 5 tbsp
  • Ginger garlic paste - 1 tbsp
  • Kasuri methi leaves - 1 tbsp
  • Corn flour - 3 tbsp
  • Oil(requir) -
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
For Marination:
  • Cream - 4 tbsp
  • Cashew - 4 tbsp
  • Thick curd - 5 tbsp
  • Ginger garlic paste - 1 tbsp
  • Kasuri methi leaves - 1 tbsp
  • Corn flour - 3 tbsp
  • Oil(requir) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Take chicken in a bowl. Add salt, chilli powder and lemon juice and mix well. Leave them to marinate for 30 mins.
  2. Now in mixer jar add cashew and powder finely.
  3. Now the second marinating. Add all other ingredients and mix well
  4. Add chicken and mix well and spread all side and slit. Rest for 2-4 hrs or over night
  5. Now pre-heat the oven and bake for 30 mins both side.
  6. Now remove from oven and apply oil and grill for 10 mins
  7. Now Kaju Murg Kabab is ready to serve
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