Kaju Paneer
Kaju Paneer
A thick gravy with cashew nut and poppy seeds paste
Ingredients
- 400 g Paneer cubes
- 200 g Cashew nuts
- 3 tsp Poppy seeds
- 3 tbsp Oil
- 3 nos Onion chopped
- 1/2 tsp Cardamom powder Elakka
- 1 1/2 cup Tomato puree
- Ginger garlic paste - 3 tbsp
- 1 1/2 tsp Red chilly powder
- 1/2 tsp Turmeric powder
- 3 nos Green chillies chopped
- 2 tsp Kasuri methi
- 2 tsp Salt
- Garam masala A big pinch
- Coriander leaves finely chopped
- Paneer grated
Instructions
- For preparing kaju paneer, deep fry the paneer cubes till golden brown and keep it aside.
- Now add the kasuri methi and stir it for 4 min.
- Add the fried paneer to the pan and stir it for 6-7 min.
- Add garam masala powder and mix it well.
- Remove it from the flame and garnish with coriander leaves and grated paneer before serving.
- Kaju paneer is ready. Serve hot.
Tried this recipe?Let us know how it was!
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