Kakka Erachi Thoran

by MiaVarghese
A delicious blend of mussels, grated coconut and other ingredients
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing kakka erachi thoran, first heat mussels adding turmeric powder and little water.
  2. Boil for a few minutes and add shallots, ginger, garlic, green chilly, curry leaves and required salt. Keep boiling in medium heat.
  3. When water has almost evaporated, lower the heat and add grated coconut, chilly powder, pepper powder and stir gently.
  4. Cover with a lid and cook in low heat until done.
  5. Sprinkle garam masala and stir. Remove the vessel from fire.
  6. For seasoning kakka erachi thoran, take a frying pan and heat coconut oil. Splutter mustard seeds. Fry shallots and curry leaves.
  7. Stir in cooked kakka erachi thoran and stir dry.
  8. Kakka erachi thoran, a favorite kerala dish, is ready. Serve hot.
  9. Tips: 1)Do not add too much water while cooking kakka erachi since water comes out while cooking.
Share this Recipe

Related Posts

Leave a Comment