Name: Kakka Erachi Ularthiyathu
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Oyster (Kakka); Ginger (a small piece); 7 flakes Garlic; 6 nos Green chillies; 1 no Onion (chopped); 1/2 of Coconut (grated); 1 tbsp Fresh lime juice; 1/2 tsp Turmeric powder; 1 tsp Mustard seeds; 2 sprigs Curry leaves; Coconut oil (As reqd); Salt (As reqd)

Kakka Erachi Ularthiyathu

Oysters found abundantly on sea shores is cooked and served as a lunch time dish.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 g Oyster Kakka
Ginger a small piece
7 flakes Garlic
6 nos Green chillies
1 no Onion chopped
1/2 of Coconut grated
1 tbsp Fresh lime juice
1/2 tsp Turmeric powder
1 tsp Mustard seeds
2 sprigs Curry leaves
Coconut oil As reqd
Salt As reqd

Instructions

Clean and wash the oysters and drain well.
Cook the oysters in half cup of water, turmeric powder, curry leaves and required salt. Remove from the burner when the oysters are done and water is almost evaporated.
Grind together ginger, garlic, green chillies and grated coconut to a fine paste.
Heat coconut oil in a pan and splutter mustard seeds. Add chopped onion and saute well.
Add coconut paste and saute for a few minutes. Add cooked oysters and stir gently.
Add lime juice and leave kakka erachi ularthiyathu in low fire for a few minutes until dry.
Yummy kakka ularthiyathu recipe is ready and serve hot.

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Kakka Erachi Ularthiyathu