Kakka Irachi – Mussels Thoran

by DhanyaSukesh
A very tasty seafood item
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Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate washed and drained mussels with the paste and all powders along with salt.
  2. Heat oil in a pan.
  3. Splutter mustard seeds.
  4. Add curry leaves, green chillies and marinated mussels to it and fry them for 5 mins.
  5. Add grated coconut and stir for 2 more mins until everything is blended well.
  6. :- Serve with rice and moru curry.
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6 comments

curryadmin
Radhika December 15, 2006 - 12:00 am

This is really a good recipe. I think this can also be tried with squid or any other small fish.

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curryadmin
swapna saji January 21, 2008 - 12:00 am

Add tomatoes aswell, great taste and pretty easy to make.:.)

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curryadmin
Ashika September 9, 2007 - 12:00 am

Excellent!!!!!!!!!!!!

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curryadmin
Rajeev July 24, 2008 - 12:00 am

Its really superb

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curryadmin
aiyda October 18, 2009 - 8:56 am

EXLENT!!!!!

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curryadmin
ayininsmin October 18, 2009 - 8:59 am

i think so it is a very good recipe.i am very happy with this recipe .

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