Name: Kakka Irachi Thoran | Clams Stir Fry
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Ingredients: 250 g Small Clams (Kakka irachi); 1 cup Grated coconut; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 tsp Chilly powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Pepper powder; 1/4 tsp Fennel seeds /powder (Perumjeerakam); 2 nos Green chillies; Curry leaves (A few); 1/4 tsp Mustard seeds; Salt (As reqd); Oil (As reqd)

Kakka Irachi Thoran | Clams Stir Fry

A very tasty seafood dish

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Prep Time 20

Cook Time 10

Total Time 20

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

250 g Small Clams Kakka irachi
1 cup Grated coconut
1 tsp Ginger paste
1 tsp Garlic paste
1 tsp Chilly powder
1/4 tsp Turmeric powder
1 tsp Coriander powder
1/2 tsp Pepper powder
1/4 tsp Fennel seeds /powder Perumjeerakam
2 nos Green chillies
Curry leaves A few
1/4 tsp Mustard seeds
Salt As reqd
Oil As reqd

Instructions

Marinate washed and drained mussels with a mixture of ginger and garlic pastes, chilly powder, coriander powder, turmeric powder, pepper powder and required salt.
Heat oil in a pan.
Splutter mustard seeds.
Add curry leaves, green chillies and marinated mussels to it and fry in low flame for a few minutes. Place a cover and cook the mussels.
Once the mussels are done, remove the lid and add grated coconut. Stir for 2 more mins until everything is blended well.
:- Serve with rice and moru curry.