Kakkaroty

M

Kakkaroty Recipe

Rice balls(orotty) mixed with mutton gravy and served. This traditional favorite is cooked on festival occasions.
No ratings yet
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

For preparing Orotty:

  • 250 g Raw rice
  • 1/4 tsp Cummin seeds Jeerakam
  • 1/2 tsp Aniseed Shombu
  • 4 nos Shallots Kunjulli
  • Salt As reqd

For Coconut Paste:

  • 1/2 of Coconut grated
  • 1/4 tsp Cummin seeds Jeerakam
  • 1/2 tsp Aniseed Shombu
  • Cinnamon stick half inch piece
  • 2 nos Cloves

Instructions
 

  • Chop the mutton into small even sized pieces. Wash and drain. Keep this aside.
  • Soak rice in hot water for two hours and drain nicely.
  • Grind drained rice, cummin seed, aniseed, shallots and salt to a stiff and smooth dough by adding little water.
  • Take the dough and form small balls with your hand. Press the top portion with your thumb to shape like a mussel shell.
  • Steam these balls for 15 minutes and keep aside.
  • Meanwhile, pressure cook the mutton pieces with chilly powder, coriander powder, turmeric powder, salt and sufficient water till the meat is cooked. Keep this aside.
  • For coconut paste grind together grated coconut, cummin seed, aniseed, cinnamon stick and cloves. Keep aside.
  • Take a frying pan and pour oil. Heat the oil and add sliced onion, ginger, green chillies, garlic and curry leaves. Saute well.
  • When a frying smell comes, add the cooked mutton and gravy.
  • Add the ground coconut paste and salt. Cook in low heat until the gravy has acquired a thick consistency.
  • Add chopped coriander leaves and steamed orotty into the gravy and mix well. Remove from fire.
  • Keep covered for a few minutes and serve kakkaroty hot.
  • Tips:- 1)Salads can be used as accompaniments for kakkaroty.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating





Search
Indian Grocery Online

Categories