Name: Kala Jamun
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cup Readymix Jamun powder; 1 cup Sugar syrup; 1 tsp Cardamom powder; 2 drop Pink food colour; Oil / ghee (for frying); 1/4 Water ( less)

Kala Jamun

This mithai gives you the wondrous feeling of biting into a gulab jamun but in a more handy form! Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet. But i use ready mix jamun powder to show how quick kala jaum can prepare in home.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 cup Readymix Jamun powder
1 cup Sugar syrup
1 tsp Cardamom powder
2 drop Pink food colour
Oil / ghee for frying
1/4 Water less

Instructions

In bowl add readymix jamun powder
Now add water for making dough and knead soft dough
Now divide equal portion and add food colour
Now from each make small size ball
Now stuff colour ball inside of plain ball
Now roll and make shape which you like, i made oval and keep aside and do rest of others
Now deep fry the jamun and drain out
Now again deep fry till dark colour comes don't burn and keep aside
In sugar syrup add cardamom powder mix well
Soak jamun with sugar syrup
Now its ready to Kala Jamun