A simple Kallumakkaya Fry | Kerala Mussels Fry with new zealand green mussels. Check out the video to get proper instruction of cleaning and preparing the kallummakaya fry. For preparing the delicious Kerala Mussels Fry, the mussels are marinated in a spicy marinade for a few minutes and deep fried in hot boiling oil until cooked well. The spicy dish can be served as an appetizer or a side dish with hot rice. Mussels have a meaty texture and the only time consuming part is removal of shells. Sometimes you may find precleaned ones in supermarkets and that can save your time. Mussels are rich in protein and other vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home.