Name: Kallumakkaya Nirachu Porichathu
Prep time: 20 min
Total time: 20 min
Ingredients: Kallumakkaya : 25 nos; Onion : 1 no; Fennel seeds : few; Parboiled rice : ½ k gm; Coconut : ½ no; Turmeric powder : few

Kallumakkaya Nirachu Porichathu

Easy To Prepare With Step by Step Pictures - Kallumakkaya Nirachu Porichathu

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Kallumakkaya : 25 nos
Onion : 1 no
Fennel seeds : few
Parboiled rice : ½ k gm
Coconut : ½ no
Turmeric powder : few

Instructions

Remove the outer dirt of the kallumakkaya with a knife.
Cut the center part of kallumakkaya with the knife.
Clean the inner part with water.
Allow the kallumakkaya to be dry by putting them upside down in a vessel.
Soak the rice in water for 6 hours.
Crush the coconut and onion seperately in a mixer grinder.
Grind the soaked rice, crushed coconut and onion together in a grinder.
Put some cumin seed into it. Putting of turmeric powder is optional. 9) Fill each kallumakkaya with the rice mixture.
Steam them in a vessel for some time.
Remove the outer cover of kallumakkaya.
Take some chili powder and salt and mix them well with little water.
Dip each kallumakkaya into the chili mixture.
Take a vessel. Pour some oil. Fry the kallumakkaya into it.
Serve hot.