Name: Kallumakkaya Roast | Mussels Roast With Video
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Mussels/Kallumakkai; 2 nos. Onion (Chopped); 1 no. Tomato(large) (Chopped); 4 nos. Green chilly (chopped); 2 tsp Ginger garlic paste; 3 tsp Red chilly powder; 1/2 tsp Turmeric powder; 3/4 tsp Garam masala; Coriander leaves (Few); Curry leaves (Few); 2 tbsp Oil; Salt (As reqd)

Kallumakkaya Roast | Mussels Roast With Video

Kallumakkaya Roast, also known as Mussels Roast, is a classic seafood delicacy that holds a special place in Kerala cuisine. This spicy and aromatic dish is a crowd favorite, often enjoyed as a side dish with steamed rice, appam, or parotta. Its rich blend of flavors comes from a medley of spices, onions, and coconut oil, which enhances the natural taste of mussels.

Why Kallumakkaya Roast is Popular

Mussels are a rich source of protein, omega-3 fatty acids, and essential vitamins, making them a nutritious seafood choice. The dish captures the essence of coastal Kerala, blending fresh mussels with aromatic spices. This dish is a go-to for special occasions and family gatherings, celebrated for its irresistible flavors and unique texture.

What Makes The Dish Special?

The defining factor of the dish is its spicy masala base. The sautéed onions, curry leaves, and traditional Kerala spices create a harmonious mix that perfectly complements the tender mussels. A drizzle of coconut oil in the final stages elevates the dish, adding an authentic touch to its taste and aroma.

Health Benefits of Mussels

Mussels are not just delicious but also packed with nutrients. They are a great source of lean protein and help support heart and brain health due to their high omega-3 content. Including mussels in your diet is a tasty way to boost your nutritional intake.

Serving Suggestions

Appam or Idiyappam: The soft and spongy texture of appam pairs beautifully with the spicy flavors of the roast.

Steamed Rice: A classic choice for a comforting meal.

Parotta: The flaky layers of Kerala parotta soak up the masala, creating a delightful combination.

Watch the Video Recipe

For a step-by-step guide to making Kallumakkaya Roast, check out our detailed video. Visual instructions will help you master the art of creating this flavorful dish in your own kitchen. Indulge in the authentic flavors of Kerala with this delicious Mussels Roast. Perfect for seafood lovers, this dish is a must-try!

Kallumakkaya Roast | Mussels Roast With Video

Kallumakkaya Roast, also known as Mussels Roast, is a classic seafood delicacy that holds a special place in Kerala cuisine.

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Prep Time 30

Total Time 30

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

1/2 kg Mussels/Kallumakkai
2 nos. Onion Chopped
1 no. Tomato(large) Chopped
4 nos. Green chilly chopped
2 tsp Ginger garlic paste
3 tsp Red chilly powder
1/2 tsp Turmeric powder
3/4 tsp Garam masala
Coriander leaves Few
Curry leaves Few
2 tbsp Oil
Salt As reqd

Instructions

Clean mussels/kallumakkai and marinate it in a mixture of chilly powder, turmeric powder and salt. Keep for a few minutes aside.
Heat oil in a vessel and deep fry the mussels. Drain and keep aside.
Heat oil in a pan and saute onion until it is golden brown in colour.
Add tomato, green chilly, ginger-garlic paste, curry leaves, coriander leaves and saute for 5 minutes.
Add fried mussels, garam masala powder, required salt and saute for 2 minutes.
Mussels Roast is ready to serve.